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Which of the following would NOT be considered a risk factors for foodbome illness?
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1 vote
Which of the following would NOT be considered a risk factors for
foodbome illness?

User Tomas Markauskas
by
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1 Answer

3 votes

Answer:Food from unsafe sources.

Inadequate cooking.

Improper hot/cold holding temperatures.

Contaminated equipment.

Poor personal hygiene.

Step-by-step explanation:

User Bish
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