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What is molecular gastronomy

User Jolly
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1 Answer

5 votes

Answer:

a movement that incorporates science and new techniques in the preparation, transformation, and artistic presentation of food

Explanation:

An example is a miniature apple made to taste like meat, cocktails in ice spheres, fake caviar made of olive oil, transparent ravioli, spaghetti made from vegetables, instant ice cream, and many others.

User Afzal
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