Question

Cassie is baking cookies from scratch. Her recipe calls for 7/8 of a cup of sugar per batch. If she is baking just 2/3 of a batch of cookies, how much sugar should she use?

Answer 1

the answer is 5/8

Explanation:

To do this equation you have to convert the fractions so that they have the same denomator. Then you subtract the fractions and you will get 15/24. Then you have to simplify the fraction. You will get 5/8. Hope it helps

Answer 2

6 3/4

Explanation:

cant do that.