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How are both types of fermentation used in the food and beverage industry?
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How are both types of fermentation used in the food and beverage industry?

User ARKBAN
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Answer:idk

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User Fengya Li
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Answer: Two of the most important and commonly used types are ethanol/alcoholic fermentation and lactic acid fermentation. Ethanol fermentation is used in the production of alcoholic beverages. Lactic acid fermentation is used to flavor or preserve dairy and vegetables.

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User Krock
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