Question

Why did Ray Kroc's restaurants switch to frozen french fries?

A. The frozen fries were healthier than those made fresh.
) B. The frozen fries allowed workers to take more breaks.
C. The look and taste of the fries were more consistent.
D. The use of artificial flavorings was more appealing to customers.

Answer 1

C. The look and taste of the fries were more consistent

Answer 2

C. The look and taste of the fries were more consistent.

Step-by-step explanation:

It would make the business look more professional.