Question

Kind of a detailed answer

1. Compare and contrast the responsibilities and skills required for production jobs versus service jobs in the food service industry. What is the essential difference between these two areas in the industry? Based on your inherent characteristics and skill set, which do you feel you are better suited for and why?
2. You have decided to pursue a career in food sanitation and want to prepare for whatever is required to obtain this certification. Research what is required to obtain this certification in your state. How would you prepare to meet these requirements? Explain.
3. While you likely understand what items are included in a resume and career portfolio, why are these items necessary for obtaining a job? Evaluate and analyze the importance of a resume and portfolio when seeking a job and explore what impact not having these items would have on your job search.
4. As assistant manager, your boss has asked you to choose an employee of the month who demonstrates a proactive understanding of self-responsibility and self-management. What type of actions or behaviors would you look for when choosing this employee? Describe an employee that demonstrates this behavior and how they demonstrate it.
5. You are helping your younger brother apply for jobs now that he has finished high school and needs a summer job before going off to college. What documents do you help him collect so that he is prepared for the job application process? Why? You also want to familiarize him with various forms he may need to fill out when hired: I-9, work visa, W-4, and any other licenses or certifications. Explain each of these and their importance so that he is prepared.

Answer 1

1.

Answer:

Step-by-step explanation:

The Food service industry is an industry responsible for making food and selling the same food for public consumption.

Similarities of the responsibilities and skills required for production jobs versus service jobs in the foodservice industry:

1) Both jobs require the need to have the knowledge to function well.

2) Both jobs need workers to know food safety rules.

3) Both jobs require workers that are competent to handle customers and give them a good experience.

4) They are both charged with the responsibility of operating in a safe environment.

5) They must both have knowledge of food preparation.

Differences in the responsibilities and skills required for production jobs versus service jobs in the foodservice industry:

1) Production jobs require more food making skills compared to service jobs.

2) Service jobs require more customer handling skills compared to food production jobs.

The essential difference between these two areas in the industry is:

Production jobs in the foodservice industry handle the aspect of food or drink preparation to meet the quality required for consumption. While food service jobs are about jobs in the foodservice industry that workers in the department need to directly have contacts with customers thereby ensuring customers have an excellent dining experience.

Based on your inherent characteristics and skill set, which do you feel you are better suited for and why?

I'm better suited for service jobs because of my customer handling skill, my ability to pay attention to details, communication skills, and hardworking skills.