Answer:
Mass % Vitamin C: 73.3%
Mass % sucralose: 26.7%
Step-by-step explanation:
The mass of Vitamin C (a) + Sucralose (b) is 1.167g. Thus, it is possible to write:
a + b = 1.167g (1)
The osmotic pressure formula in solution is:
π = i×M×R×T
Where π is osmotic pressure (3.67atm), i is Van't Hoff factor (1 for Vitamin C and Sucralose),M is molarity of solution (moles / 0.0359L), R is gas constant (0.082atmL/molK) and T is temperature (285K). Replacing:
3.67atm = 1 × moles / 0.0359L × 0.082atmL/molK × 285K
0.00564 = moles of solution (Moles of Vitamin C + Sucralose)
These moles can be written as:
0.00564 mol = a× (1mol / 176.12g) + b×(1mol / 397.64g) (2)
Where 176.12 is molar mass of vitamin C and 397.64 is molar mass of sucralose
Replacing (1) in (2)
0.00564 = (1.167 - b) / 176.12 + b / 397.64
0.000986 = 0.003163 b
0.312g = b. → Mass of sucralose.
Mass of Vitamin C → 1.167g - 0.312g = 0.855g
Thus, Mass percent is:
Mass % Vitamin C: 0.855g / 1.167g ×100 = 73.3%
Mass % sucralose: 0.312g / 1.167g ×100 = 26.7%