Step-by-step explanation:
A growing awareness about food and the food industry has expanded the demand for organic, ethically produced food. This is reflected in the growth of the organic products market, which was valued at $39 billion in 2016 and continues to grow. Social media conversation reflects this trend, with foods percieved as "healthy", such as vegetables, fruits, and chicken dominating share of voice, while conversations around beef and pork have declined.