Answer:
The Recommended Dietary Allowance (RDA) recommends for a woman a dietary intake of iron of 12 mg/day. Therefore, in a vegetarian woman, the corrected value is 12 x 1.8 = 21.6 mg/day
Step-by-step explanation:
Vegetarian people require a higher dietary intake of iron because this mineral is absorbed in the intestine at a slower rate compared to a carnivore diet