Answer:
Explanation:
Given that a bank located in a commercial district of a city has developed an improved process for serving customers during the noon to 1:00 PM peak lunch period. The waiting time (as defined as the time the customer enters the line until he or she is served) of all customers during this hour is recorded over a period of 1 week.
A random sample of 15 customers is selected, and the results are as follows:
4.21, 5.55, 3.02, 5.13, 4.77, 2.34, 3.54, 3.20, 4.50, 6.10, 0.38, 5.12, 6.46, 6.19, 3.79
a) Mean difference= -0.713
Std error = 0.4229
df = 14
Margin of error = 0.9082
Confidence interval = (4.287-0.9082, 4.287+0.9082)
= (3.3788,5.1352)
b) H0: Mean = 5
Ha: Mean <5
Mean diference = 4.287-5 =-0.713
t=-1.686
c) p value = 0.0569
Since p >0.05 we accept null hypothesis. The average time is less than 5 minutes cannot be accepted.
d)
Assumptions are:
The data is normally distributed
Scale of measurement should be interval or ratio
A randomized sample from a defined population