Eating unwashed produce, such as spinach or lettuce, or undercooked beef, especially hamburger, can increase the risk of infection with _____. a. hepatitis A b. Listeria c. Salmonella d. E. coli e.

Eating unwashed produce, such as spinach or lettuce, or undercooked beef, especially hamburger, can increase the risk of infection with _____.

a. hepatitis A
b. Listeria
c. Salmonella
d. E. coli
e. parasites

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