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___ are fatty acids without double bonds, occurring predominantly in animal fats and tropical oils or produced by hydrogenation of unsaturated fatty acids. Generally, these fats do not melt at room temperature.
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___ are fatty acids without double bonds, occurring predominantly in animal fats and tropical oils or produced by hydrogenation of unsaturated fatty acids. Generally, these fats do not melt at room temperature.

User Kober
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Glycerides.................
User Tijmenvdk
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