Final answer:
The accounts receivable turnover ratio for Confection Bakery Supply is 2.5, calculated by dividing the net sales of $100,000 by the average accounts receivable of $40,000.
Step-by-step explanation:
The accounts receivable turnover ratio is calculated by dividing total net sales by the average accounts receivable during the period. For Confection Bakery Supply, the beginning accounts receivable balance was $25,000, and net sales were $100,000. The ending accounts receivable balance would be the beginning balance plus net sales minus collections, which equals $25,000 + $100,000 - $70,000, totaling $55,000 at year-end. The average accounts receivable is then ($25,000 + $55,000) / 2, which is $40,000. So, the accounts receivable turnover ratio is $100,000 divided by the average accounts receivable of $40,000, yielding a ratio of 2.5.