Step-by-step explanation:
When the feedback is pertaining to the food, then the parameters will be closely related to the health. The student may provide feedback on the following parameters.
- Based on the quality of food. Quality starts right from the uniform of the server, cleanliness of the plate, wash basins, floor, table, surrounding, etc
- Taste is also important aspect to continue to take food in the cafeteria daily
- Price should be payable or affordable by the student. It shouldn't be too high or too low which might result in loss or bring a sense of low quality food
- Serving time and the availability of the food also matters.