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Which yeast species is most commonly used in the production of bread?
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Which yeast species is most commonly used in the production of bread?

User Questionhang
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2 votes

Answer:

Saccharomyces cerevisiae

Saccharomyces cerevisiae is the budding yeast used for bread-making, where the carbon dioxide produced by growth in the dough causes the bread to rise.

User StuckInPhDNoMore
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Answer:

Saccharomyces cerevisiae

Step-by-step explanation:

User Koss
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