Which yeast species is most commonly used in the production of bread?

Question

asked Jan 16, 2021 82.3k views

2 Answers

← Prev Question Next Question →

Ask a Question

StuckInPhDNoMore · Answer 1 · 2021-01-18T17:32:21+0000

Answer:

Saccharomyces cerevisiae

Saccharomyces cerevisiae is the budding yeast used for bread-making, where the carbon dioxide produced by growth in the dough causes the bread to rise.

Which yeast species is most commonly used in the production of bread?

Please log in or register to add a comment.

Please log in or register to answer this question.

2 Answers

Please log in or register to add a comment.

Please log in or register to add a comment.

No related questions found

Other Questions