Question

Why is metal often used for cooking pans? Metals

O
A. tend to have high heat capacities, so the
food doesn't burn
O
B. have a negative heat capacity
O
C. tend to have low heat capacities, so they
heat up rapidly
O
D. have the same heat capacity as water, so
water will boil
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Correct:
Energy and its Applications
Heat

Answer 1

A.

Explain

Metals are good conductors of heat, which is important for cooking (both heating and cooling occurs rapidly