Question

Which is a potential benefit of genetic engineering in agriculture​

Answer 1

Genetic engineering in agriculture can benefit crop production by creating herbicide and pesticide-resistant varieties, improving pest control and weed management, and enhancing crop yield and nutritional value. Transgenic plants are a direct result of such genetic manipulations, resulting in food with better quality and traits tailored to agricultural needs.

Step-by-step explanation:

A potential benefit of genetic engineering in agriculture is the development of crops with traits that can make production more cost-effective and manageable. For instance, some genetically engineered crops are designed to be resistant to specific herbicides, simplifying weed control, while others are resistant to plant diseases and insect pests, enhancing pest control efficiency and potentially decreasing the use of synthetic pesticides. Additionally, genetic engineering in agriculture can improve crop yields, quality, and offer better nutritional values.

Transgenic plants, which are created using genetic engineering techniques, have been developed to express traits such as disease resistance, herbicide and pesticide resistance, improved nutritional value, and extended shelf-life. This has significant implications for food security and environmental conservation. By using genomics, scientists can identify and link traits to genes or gene signatures, enabling the creation of hybrids with the most desired qualities and improving agricultural production.

Answer 2

Genetic alterations made to an organisms DNA would cause the synthesis of certain proteins that would lead to improvement in that organism’s ability to survive in and through specific components of its environment.

In the context of agriculture, potential benefits of genetic engineering include allowing agricultural organisms to thrive in any environment they were to be grown in, and to fight and persist against biological threats, such as a harmful bacteria.

Overall, potential benefits of genetic engineering in agriculture can be summarized improving the agricultural industry: higher productivity, quality, and efficiency of the crops.