Final answer:
Tyrosine and tryptophan are less hydrophobic than phenylalanine because they have polar groups in their side chains, making them more hydrophilic.
Step-by-step explanation:
Tyrosine and tryptophan are less hydrophobic than phenylalanine because tyrosine and tryptophan have polar groups in their side chains, which increases their affinity for water compared to phenylalanine.
Phenylalanine is nonpolar and has no polar group in the side chain, making it more hydrophobic. Tyrosine contains a phenol group in its R group, introducing a polar hydroxyl (-OH) functionality. Tryptophan has an indole group which contains a nitrogen atom, contributing to its relative polarity compared to phenylalanine's purely hydrocarbon side chain. These polar groups make tyrosine and tryptophan more hydrophilic (water-attracting) and thus less hydrophobic than phenylalanine.