Question

Atiku is considering opening a restaurant near where he lives. He wants to get more information on what it is like to operate a restaurant, however. He arranges to sit down and talk with Elise, a successful restaurateur in a nearby town. As he prepares for the interview, he decides that his top goal for the meeting is to find out how operating a restaurant affects a person's home life. What aspect of planning for an information-gathering interview could Atiku have done a better job at

Answer 1

Atiku could have prepared better by identifying specific questions, researching common challenges, and bringing a notebook or recording device to the interview.

Step-by-step explanation:

Atiku could have done a better job at preparing for the interview by identifying specific questions related to how operating a restaurant affects a person's home life. By having clear and focused questions, Atiku would have been able to gather more relevant information from Elise, the successful restaurateur.

Additionally, Atiku could have researched common challenges faced by restaurant owners in maintaining a work-life balance. This would have allowed him to ask specific follow-up questions and proactively address any potential issues that may arise.

Lastly, Atiku could have considered bringing a notebook or recording device to the interview to capture important points and advice shared by Elise. This would have ensured that he wouldn't miss any valuable insights and could refer back to them later.

Answer 2

Atiku has to make an elaborate list of his own home life and how demanding it is, in terms of time, cost and subjective emotional impact. With a somewhat number in mind (it´s quite complex to quantify such an abstractive qualitative index), he should set a goal of how much impact he is able to absorb when opening a restaurant. If he can, he should research Elise in the personal aspect, using social media when possible, to have a better understanding of her social and home life.

That preparation will lead to more clear and direct questions in the interview, giving him a better grasp of how operating a restaurant affects a person's home life.