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Sometimes phospholipids are used in commercial salad dressings to suspend vegetable oil in water. In this case, phospholipids are serving as _______________.
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Sometimes phospholipids are used in commercial salad dressings to suspend vegetable oil in water. In this case, phospholipids are serving as _______________.

User Kevin Kalitowski
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Answer:

Emulsifiers

Step-by-step explanation:

Emulsifiers are substances that enhance the mixture of two immiscible substances. For example vegetable oil cannot mix with water without using an emulsifier

User Moki
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