Answer:
Green Gram is a small round edible green bean which is also known as moong ki daal in the subcontinent.
Step-by-step explanation:
The green gram bean which is also known as the mung, maash or moong, is a plant species in the legume family. The green gram bean is mainly cultivated in East, Southeast and South Asia. It is used as an ingredient in both savoury and sweet dishes.