Answer:
The wrinkled seed phenotype used by Mendel results from starch branching enzyme.
Step-by-step explanation:
During mono hybrid cross, Mendel took 2 types of pea plant of which one was tall (TT) and another pea plant was (tt). After crossing, he observed that in F1 generation the ratio of tall and dwarf plant was 3:1
He observed that there is a particular enzyme which causes formation of dwarf plant as the enzyme is absent in wrinkle offspring but present in the round offspring,The enzyme is called as starch branching enzyme.
Thus failure in the formation of this enzyme produce complex metabolic consequences on starch, protein and lipid biosynthesis.