Answer:
The mass of sucrose is 130 grams (option C)
Step-by-step explanation:
Step 1: Data given
The boiling point elevation of an aqueous sucrose solution is foundto be 0.39 °C.
Molar mass of sucrose = 342.30 g/mol
Mass of the solution = 500.0 grams
Kb=0.512 °C/molal
Step 2: Calculate molality
Tb = i*Kb*m
⇒ Tb = The boiling point elevation of an aqueous sucrose solution = 0.39 °C.
⇒ i = The van't Hoff factor = 1
⇒ Kb = 0.512 °C/ molal
⇒ m = the molality = moles sucrose / mass water
0.39 °C = 1*0.512 °C/molal* molality
Molality =0.76 molal
Step 3: Calculate moles sucrose
Molality = moles sucrose / mass water
0.76 molal = moles sucrose / 0.500 kg
moles sucrose = 0.38 moles
Step 4: Calculate mass sucrose
Mass sucrose = moles sucrose * molar mass sucrose
Mass sucrose = 0.38 moles * 342.30 g/mol
Mass sucrose = 130 grams
The mass of sucrose is 130 grams (option C)