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Fatty acids are:_______.

a) carboxylic acids with long hydrocarbon tails.
b) linked to glycerol in fats by phosphodiester bonds.
c) saturated hydrocarbons.
d) large polymers of monosaccharides.
e) generally present in water-soluble proteins.

1 Answer

5 votes

Answer:

A) Carboxylic acids with long hydrocarbon tails.

Step-by-step explanation:

User Syam Kumar S
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