"Food production supervisors" handles research and coordinates the manufacturing process of food in a food processing firm.
Answer: Option A
Step-by-step explanation:
A food manufacturing supervisor (FMS) is responsible for making food products' outputs and operational activities in a way that achieves highest efficiency at an acceptable cost under defined requirements. May be responsible for a whole assembly line, or an organization like quality control. Responsibilities FMS is needed to play are:
- Establishing and implementing policies, practices, and programmes.
- Handle and coordinate regulatory guidance, training and compliance efforts across the company.
- Develop and retain audit schedules to make sure that all suppliers are timed as per the risk status specified etc.