Register
Fermentation is a complex chemical process of wine making in which glucose is converted into ethanol and carbon dioxide: C6H12O6 → 2C2H5OH + 2CO2 glucose ethanol Starting with 945.0 g of glucose, what
168k views
1 vote
Fermentation is a complex chemical process of wine making in which glucose is converted into ethanol and carbon dioxide: C6H12O6 → 2C2H5OH + 2CO2 glucose ethanol Starting with 945.0 g of glucose, what is the maximum amount of ethanol in grams and in liters that can be obtained by this process (density of ethanol = 0.789 g/mL)?

User Vinoy Alexander
by
3.8k points

1 Answer

1 vote

Answer:

Maximum amount of ethanol - 483g, 0.612L.

User Mikael Gueck
by
4.3k points
Ask a Question
Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.

4.5m questions

5.8m answers

Other Questions

What is the variable for this number 22.4L?
Which of the following aqueous solutions are good buffer systems? . 0.29 M perchloric acid + 0.15 M potassium perchlorate 0.16 M potassium acetate + 0.26 M acetic acid 0.18 M hydrofluoric acid + 0.12 M
Suppose a flask is filled with of , of and of . The following reaction becomes possible: The equilibrium constant for this reaction is at the temperature of the flask. Calculate the equilibrium molarity
What mass of 2-naphthol would have to be ingested by each rat in a sample set of rats in order to kill half the population of rats? Assume each rat weighs 230 g. Show your calculations for full credit.
1. If temperature is increased, the number of collisions per second do what
Link Copied!