Answer:
I believe the options are:
a) DNase-free water at 22°-25°C
b) DNase-free water at -70°C
c) TE buffer at 2°-8°C
d) Freeze-dried at 22°-25°C
The answer is d) freeze dried at 22°C to 25°C.
Step-by-step explanation:
As compared to RNA, DNA is a relatively stable biomolecule. It is relatively thermostable. However, DNA is highly susceptible to nuclease and chemical degradation.
DNA Storage:
- DNA storage methods depend upon the type of sample, the desired quality and for how long the sample needs to be stored.
- There are four major DNA storage methods:
- Dried, at room temperature
- –20°C
- –80°C
- –196°C (storage in liquid nitrogen)
- Freeze drying and storage in liquid nitrogen (-196°C) are the two most effective means to store DNA samples for a long time.
- For storage at room temperature, DNA samples are dried in a freeze drying machine.
- Freeze drying removes all the moisture and water from the sample which prevents any hydrolytic reactions.