228k views
4 votes
The manger is responsible for training you about food safety in your job duties. These duties include preventing foodborne illness by?

1 Answer

4 votes

They are responsible for keeping you informed and making sure you are doing so. Most jobs in food service will require a food service certification that is taught and issued by the state or county.

User Andrew Barnett
by
7.7k points
Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.