Answer:
Buffets provide a wide display of food. Customers can serve themselves. Fast food is when you order, pay, wait, and pick up food at the counter before taking it. Fast casual uses ingredients that are typically less gourmet, servers are more casual in attitude, and the atmosphere is more relaxed. Fine dining has remarkable service and gourmet cooking, in a welcoming atmosphere. These restaurants have more employees and take reservations. Quick service is served up in a timely and convenient way. This happens through ordering at the counter and then carrying your own food to the table.
Step-by-step explanation: