Question

Was the rate of increase of sucrase activity greater when sucrose concentration went from 2.5 to 7.5 g/l or when it went from 22.5 to 27.5 g/l?

Answer 1

The rate of increase in sucrase activity depends on the concentration of sucrose and whether or not the enzyme is saturated. The increase could be greater at lower concentrations (2.5 to 7.5 g/l) if sucrase is not yet saturated. The increase might be less at higher concentrations (22.5 to 27.5 g/l) if sucrase is near or at saturation point.

Step-by-step explanation:

The increase in sucrase activity is generally considered to be a response to the concentration of substrate present, in this case, sucrose. The increase in activity happens because more substrate (sucrose) is available for the enzyme (sucrase) to act upon. However, there is a limit to this increase. Once the enzyme is saturated with substrate, further increases in substrate concentration do not increase the enzyme's activity. This is known as the saturation point.

To determine whether sucrase activity increased more when sucrose concentration increased from 2.5 to 7.5 g/l or from 22.5 to 27.5 g/l, we would need specific data on the rate of sucrase activity at these different concentrations. It's possible that the increase from 2.5 to 7.5 g/l was greater if this is in the ascending portion of the enzyme activity curve and the sucrase was not yet saturated with sucrose. Conversely, the increase from 22.5 to 27.5 could be lesser if the sucrase is near or at saturation point.

Learn more about sucrase activity

Answer 2

Answer: It is greater when sucrose concentration went from 2.5 to 7.5g/l.

Explanation: The rate of reaction of an enzyme is known to be affected by the rate of concentration of its substrate, which in this case is the sucrose Solution.

If the rate of increase of concentration is high,the activities of the enzyme SUCRASE will increase accordingly, in order to breakdown the substrate.

The rate of increase of Sucrose from 2.5 to 7.5g/l is higher(300%) than the rate of Increase of Sucrose from 22.5 to 27.5g/l (1.22%). It is expected under circumstances that the action of SUCRASE will increase at a rate higher in the first Solution than in the second Solution.