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On what kind of food did the growing population of medieval Europe depend?

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Foods such as bread, cereal, gruel, pasta, pancakes, pizza and porridge.

Explanation:

  • During the medieval ages, the farmers had a fall crop and a spring crop.
  • Crops cultivated during the spring were Barley and Beans while fall produced a lot of Wheat and Rye.
  • During the medieval period most of the population were poor and who ate poorly but the bread was a common dish among the people.
  • The bread was consumed by everyone, but the price and quality differ by the type of grains used.
  • Everyone drank beer and Ale since Wine was expensive and the drinking water was unsafe.

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