When Puerto Rico became a territory of the United States,
American influences also crept into the cuisine. Foods such as
Saltine crackers and Vienna sausages became standards in Puerto
Rican kitchens. Additionally, the oil used to fry foods changed.
Olive oil, introduced by the Spanish, was replaced by corn oil and
"lard, which could be made locally or brought in from the United
States and was less expensive.
Puerto Rico's food is always changing and growing. It is a
tropical island with a truly global menu.
Circle the correct answer.
Why does the author include the paragraph about the Americans?
A to show how another group influenced Puerto Rico's food
B to prove that Americans brought expensive food to Puerto Rico
C to illustrate the connection between different types of cooking oil
D to compare food in Puerto Rico to food in the United States