Final answer:
Globalization can negatively affect the health of American farmers through exposure to health hazards in industrial farming practices, the dietary impact of transnational corporations' dominance leading to nutritional deficiencies, and increased stress from economic pressures of competing globally.
Step-by-step explanation:
Globalization can negatively impact the health of American farmers in several ways. First, the industrial farming practices often linked to globalization can introduce health hazards such as the sub-therapeutic use of antibiotics in animal production, and contamination of food and water by pesticides and nitrates. American farmers, being more directly exposed to these risks, can suffer health consequences.
Additionally, the globalization of the food industry has led to the dominance of transnational corporations, which impacts the dietary diversity by concentrating on a limited number of mass-produced foods. This loss of diversity can lead to nutritional deficiencies and an increase in health risks due to the reliance on food additives, steroids, and antibiotics in the food supply. The farmers involved in these production systems may be more directly exposed to these substances.
Finally, the economic pressures of competing in a global market can lead to increased stress for farmers. They may have to cope with fluctuations in prices due to international trade policies, tariffs, and the dynamics of supply and demand on a global scale. This stress can have serious implications for mental and physical health.