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Once picked, what happens to nutrients in fruits and vegetables?

User HenrikP
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1 Answer

6 votes

Answer:

fresh produce loses its nutrient value after harvest.

Step-by-step explanation:

vegetables can lose 15 to 55 percent of vitamin C, for instance, within a week. Some spinach can lose 90 percent within the first 24 hours after harvest.

User Petr Averyanov
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