Question

List and describe the four parts of a hen eggs. Where is the fat located in an egg?

Answer 1

A hen's egg consists of the shell, egg white or albumen, yolk, and chalaza, with the yolk containing most of the egg's fat.

Step-by-step explanation:

There are four main parts to a hen's egg:

• The shell provides protection and is mostly made of calcium carbonate.
• The egg white, or albumen, contains water and proteins and serves to protect the yolk and provide additional nutrients.
• The yolk contains the majority of the egg's fat and is rich in proteins, fat-soluble vitamins, and essential fatty acids.
• The chalaza, which are cord-like structures that hold the yolk in the center of the egg white.

The majority of the fat in an egg is located in the yolk.