Question

Carbohydrates are stored in a plant's roots, but may also be released into the surrounding soil, where they feed the microbial community.

A. True
B. False

Answer 1

A: true

Step-by-step explanation:

Carbohydrates stored as starch in the roots of plants can also be released to the surroundings for microorganisms to feed.

Answer 2

A

Step-by-step explanation:

Starch, an example of a class of carbohydrates known as polysaccharide is produced in the leaves by photosynthesis and transported to the roots of the plant for storage. Micro-organisms in the surrounding soil feed on starch released into the soil from the root