Answer:
Osmosis
Step-by-step explanation:
The sugar solution is a hypertonic solution. When a raw shell-less egg is placed in sugar solution, the solvent diffuses from the egg into the sugar solution. The solute concentration of the sugar solution is higher than that of the egg and thus water water will pass out making the egg to shrink. When the egg is placed in water which is hypotonic, the water molecules move into the egg and thus the egg regains its original size.