Question

Yeast were exposed to various sugars in culture without oxygen According to the data in the culture with which sugar would

the most ATP be measure

maitose, because it is a disaccharide and has more high energy bonds

glucose, because it is a monosaccharide and is easily metabolized by

yeasts

Now,

you

are this

readily available in the growth

wobecne is a disaccharide and is the most plentiful sugar for

yeasts

9 Oe

Answer 1

maltose, because it is a disaccharide and has more high energy bonds

Step-by-step explanation:

Answer 2

Maltose, because it is a disaccharide and has more high energy bond

Step-by-step explanation:

Sequential Action of MalE and Maltose Allows Coupling ATP Hydrolysis to Translocation in the MalFGK2 Transporter.