Answer:
Step-by-step explanation:
Food shortages were widespread in Europe during the war. Even before the United States entered the war, American relief organizations were shipping food overseas. On the home front, it was hoped that Americans would adjust their eating habits in such a way as to conserve food that could then be sent abroad. Americans were told to go meatless and wheat less and to eat more corn and fish. Americans were also encouraged to plant victory gardens and to can fruits and vegetables. In Great Britain, eggs were collected for the wounded to aid in their recovery.