A high-sided square or rectangular pan with a tight-fitting lid that is designed for cooking items first on the range top and then covered in the oven is called a Braising Pan
Step-by-step explanation:
A round or oval-shaped pan with pair of stay-cool grips and heavy domed lid. This is a heavyweight pan formed of anodized aluminum or stainless steel. Both kinds of the substance include an aluminum or copper core layer in the center that works all over the bottom and up the surfaces, which circulates heat uniformly into the pan.
Braising pans can be practiced on the stovetop and in the oven. The cooking vessel must have a tight-fitting lid so that the fluid does not vanish. They are accessible in measurements ranging from 2 to 3 inches and in numerous sizes ranging from 10 to 13 inches in width. This pan could also be practiced as a casserole pan.