Answer:
tbh ion really know
Step-by-step explanation:
when should you rinse scrub peel trim and cut vegetables to be steamed
You should rinse, scrub, peel, trim and cut vegetables to be steamed as close to time of service as reasonable.
during lunch or dinner
rinse the carrot, scrub the carrot, peel the carrot, trim the carrot, and cut the carrot.
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