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What chemical change causes cake to rise?

1 Answer

6 votes

Answer:

Sodium bicarbonate (NaHCO3)

Step-by-step explanation:

which is also called baking soda is added during baking of a cake. It reacts with water that is added in the dough and produces carbon dioxide gas, which expands on heating and makes the cake fluffy. Thus, this is a chemical change that causes cake to rise.

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