Answer:
A
Step-by-step explanation:
The bubbles are formed because the carbonic acid of the soft drink decomposes and forms carbon dioxide gas, which has low solubility in liquids. The decomposition reaction is a reversible reaction:
H₂CO₃(l) ⇄ CO₂(g) + H₂O
When the bottle is shaken, the molecules of the drink became more agitated, so the pressure of it will increase. The increase of pressure in a reversible reaction shifts the equilibrium of the formation of the less gas molecules (Lê Chatelier's Principle). So, the CO₂ will dissolve in liquid, and less bubbles will be seen.