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5 votes
Cooked food that is being held for later service must be held at a temperature of ______

2 Answers

3 votes

Answer:

140 degrees Fahrenheit

I think

Step-by-step explanation:

User Newcoma
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7 votes

Answer:

135° or Above.

Step-by-step explanation:

In order to prevent the spread of harmful bacteria, food must be maintained at a constant 135° to keep harmful bacteria from growing and spreading.

User Seth Noble
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5.0k points