134k views
5 votes
Cooked food that is being held for later service must be held at a temperature of ______

2 Answers

3 votes

Answer:

140 degrees Fahrenheit

I think

Step-by-step explanation:

User Newcoma
by
8.3k points
7 votes

Answer:

135° or Above.

Step-by-step explanation:

In order to prevent the spread of harmful bacteria, food must be maintained at a constant 135° to keep harmful bacteria from growing and spreading.

User Seth Noble
by
8.1k points

No related questions found

Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.