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8. Which of the following is a correct way to cut vegetables to be included when cooking en papillote? O A. Fine julienne O B. Large dice O C. Minced O D. Thick slices
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8. Which of the following is a correct way to cut vegetables to be included when cooking en

papillote?
O A. Fine julienne
O B. Large dice
O C. Minced
O D. Thick slices

User Delvon
by
7.3k points

1 Answer

6 votes

Answer:

Fine Julienne

Step-by-step explanation:

User Silthus
by
7.3k points
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