Question

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4. The food most likely to be cooked with a double-basket method is food that
A. would rise to the surface of the oil too rapidly.
B. would transfer its flavor to other food in the basket.
C. is floured and coated with batter.
D. is too heavy for a single basket.

Answer 1

The food is most likely to be cooked with a double-basket method when a food would rise to the surface of the oil too rapidly.

Answer: Option A

Step-by-step explanation:

If the food would rise to the surface rapidly then double basket method is used. The food is cooked in a double basket normally to hold food that is fried by the second basket. The second basket is inserted into the first basket while frying so that both the sides are evenly cooked.

Double baskets are used to keep food submerged in oil. It ensures even cooking. Placing a double basket prevents the item deep fried to be floating in the surface.