Answer
I believe that the answer is B, ensuring longer shelf life, but im not
100% sure, so commit if i'm wrong, PLATO users.
Step-by-step explanation:
I think that shelf life is the reason that we process and preserve foods.
With food processing, it is possible to maintain a nutritious and safe food supply for the millions of people that inhabit both urban and rural areas. Improvement in processing efficiency, by increased yield of usable product, is a tangible means of reducing food loss and increasing food supply
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