Answer:
10 seconds
Step-by-step explanation:
Chicken tenders are the part of the chicken which is tenuously attached to the chicken breast. It is soft and juicy. Breading or breaded is the process of pasting or covering the meat piece or the tenders with bread crumbs or cracker crumbs to enhance the texture as well as the taste prior to frying.
Tenders can be folded in the bread crumbs for 10 seconds to apply the tender with crumbs. To remove the excess breader from the tenders, the tenders are hold at the center and then shaked gently to drop off the extra breader. After that it is placed in the red tray.