Which of the following methods of thawing meats or poultry increases health risk? a. In the refrigeratorb. At room temperaturec. In a microwave ovend. Under cool running water

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asked Oct 14, 2021 101k views

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Which of the following methods of thawing meats or poultry increases health risk?

a. In the refrigeratorb. At room temperaturec. In a microwave ovend. Under cool running water

Health
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RolfBly asked

by RolfBly

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1 Answer

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Answer:

At room temperature

Step-by-step explanation:

Geeky Singh answered Oct 20, 2021

by Geeky Singh

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